0.5 L

Ingredients: white wine, gentianalutea root, alcohol and sugar. 28% alcohol content.

Dolciaria Castellana - dal 1953 una tradizione familiare nella ...

In a suggestive setting, with unique natural beauties, such as that of Abruzzo, the "Green Region of Europe", there is a reality: Dolciaria Castellana founded in 1953 by a family of Castel del Monte of ancient pastry traditions, specializes in the production of famous "soft almond amaretti" the typical Abruzzo amaretti, born on the basis of an ancient Renaissance recipe.

Today, in the modern factory located in the majestic plain of San Pio delle Camere in the Gran Sasso park, Dolciaria Castellana produces organic and non-organic products, its entire range of products is an important and high-quality production, widespread and appreciated throughout the thanks to the genuineness of the ingredients and its production technologies, Dolciaria Castellana guarantees constant quality to be savored.

We have never forgotten respect for artisanal methods, confident that they are the best way to offer healthy, genuine, but above all, good products.

Several times we have improved organization and systems to increase production without affecting the quality of our work.Dolciaria Castellana - L'azienda

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  • 14.00€