AMATRICIAN PURE PORK SALAMI

Features:

The pure pork salami, in natural casing, is produced with the best cuts of the meat of the "black sabino", autochthonous pig bred in the semi-wild state, on the Sabino amatriciane lands. The salami must mature for 5 - 6 months in suitable environments such as ventilation and microclimate. always between 800 - 1000 m asl close to the Monti della Laga. The meat to produce this salami comes from the Grisciano di "Nero Sabino" farm; born, bred, slaughtered, transformed and seasoned on the Amatriciane lands.

Weight 300 g. ABOUT

Cooperativa Agricola Zootecnica Grisciano 

immersed in the greenery, between the Monti della Laga and the Sibillini, on the border between Lazo, Marche,

Abruzzo and Umbria, along the via Salaria you will find the Agricultural Cooperative Zootecnica Grisciano .... the ideal place to spend your holidays, relax and enter contact with nature and the rural world.

Our company is first of all a farm and zootechnics: we breed outdoors in the pastures of the Laga mountains and in an organic regime Marche cattle, black pigs and sheep; we grow seasonal vegetables and fodder for our animals.

The products are processed in the company and arrive directly on the table to guarantee genuine and healthy flavors for our guests.

In addition to the small restaurant where you can taste our specialties, the farmhouse offers 5 rooms with bathroom for a total of 13 beds

There is also a small shop where you can buy our products-